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नौकरी के प्रकार

Full Time Contract

प्रकाशित तिथि

20 January 2024 at 09:00:00

नौकरी के बारे में

The Executive Chef is responsible for all aspects of the kitchen operation such as menu plans, recipes, financial responsibility, portion and inventory control, food quality/ plating, and staff supervision including maintaining and developing SOP. The Executive Chef provides training and plays a hands-on role within the kitchen as well as during banqueting events. The Executive Chef is in charge of food preparation, drive menu design & creativity. He/she is responsible for growing and developing the product and profitability of all food services. The Executive Chef provides a consistent product and experience achieving revenue targets and managing costs as well as ensures all staff under supervision are focused and demonstrating a guest focussed attitude and culture. This role is ideal for experienced sous chefs who are driven, passionate, looking to step up to a challenge of taking ownership of running a business and making a name of themselves.

Major Responsibilities :

  • Fully understands latest market trends and needs of local as well as international guests and to prepare and develop menus to reflect those needs.

  • Responsible to check quality standards and presentation of dishes going out for service

  • Able to make dish recommendations including costing to Management team

  • To ensure that guests are always receiving an exceptional dining experience representing true value for money.

  • Interacts with guests to obtain feedback on product quality and service levels.

  • Responds to and handles guest problems and complaints.

  • To be aware of all financial budgets and goals.

  • Ensure that all recipes and are accurately costed and profitable and reviewed regularly.

  • Ensure that all food items are prepared as per recipe cards whilst maintaining portion control and minimizing waste.

  • Ensure that food stock levels within the F&B department areas are of sufficient quantity and quality in relevance to the hotel occupancy and function forecasts.

  • Ensure Food Hygiene & Safety is maintained by the team

  • Ensure chefs are always in clean tidy uniforms and are always presentable to be in guest view.

  • Ensure that all food preparation equipment is being used safely and correctly and that it is cleaned and maintained.

  • Creative menu planning and correct food preparation for each outlet including banquet.

  • To work in close conjunction with management team and Restaurant Manager to deliver goals of each service (All Day Dining restaurant, Cafe 47, Charcoal BBQ, Banquet, In-Room Dining, Food Delivery )

  • Checking all food products received from suppliers are of the required standard and quality and that they are stored and rotated correctly.

  • Someone confident in using computer to plan and manage their work

  • Create a positive and motivated attitude among all kitchen team staff.

  • We are looking for an experienced chef who can lead by example and nurture the team


  • Culinary Certificate or Degree by an accredited culinary school preferred

  • Level 2/3 Food Safety & Hygiene Certification

  • 7-10 years’ experience in an professional busy kitchen and restaurant environment

  • Professional appearance and manner, good character to work in a fast-paced team

  • Positive, honest, and energetic work ethic

Skills, and Abilities

  • Strong communication skills

  • Strong leadership skills, ability to motivate teams to produce consistently great food

  • Excellent culinary arts/ plating skills

  • Passion for good food, local ingredients and quality customer experiences

  • Good knowledge of local Bangladeshi/Indian dishes as well as Thai/Chinese/Japanese, Continental. Dessert and Patisserie is a plus.

  • Good menu selection and costing skills

  • Can use MS Word & Excel or Google Docs & Sheets

  • Able to deliver and exceed the expectations diner


Compensation & Other Benefits

  • Base salary (negotiable) - reviewed annually

  • Additional discretionary pay (Festival Bonus,  annual performance bonus determinned by MD)

  • Fully subsidised meals on shifts

  • Annual paid holidays (get one extra holiday for each year of service)

  • Discounted Group Medical Benefits

  • Be part of a growing company

हमारे बारे में

Sky City Hotel Dhaka is an award-winning 4-star hotel, run by British Bangladeshis located near the business and commercial district of Motijheel. The hotel is a winner of several awards, including Traveller's Choice Award, Loved By Guest Winner, Traveller Award Winner, Travel & Hospitality Best Business Hotel of the Year Bangladesh and Expedia Guest Rating Winner. As the company grows we are looking for a talented individual who is experienced, passionate and is looking for a challenge to help the company develop into a strong market leading brand.

आवेदन कैसे करें

Send your CV to:
You MUST include your portfolio (i.e. photos of food you have made and plated)

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