About the job
Food & Beverage Manager (FBM) will be responsible for overseeing the efficient running and profitability of all food outlets as well as managing staff. You'll need to be able to lead as well as work as part of a team.
This role sits within the Food & Beverage Department at Sky City Hotel, under which various outlets are run; Bailey Brasserie restaurant, Charcoal BBQ, Cafe 47, Out Catering and Banqueting. The FBM shall coordinate running of various operations using flawless professionalism, whilst providing a 5 star service standard at this international hotel. The individual will play an important role in growth strategy and will be responsible for all F&B planning with a view to maximise footfall and sale opportunities. The FBM shall strictly follow and implement all SOPs and processes set by the Management to convert the restaurant into a profit centre.
Alongside running the restaurants and café, the candidate will be responsible for planning banqueting & corporate events from start to finish according to customer requirements. Come up with suggestions to enhance the event's success. Prepare budgets and ensure adherence to plan. Help source and negotiate with vendors and suppliers. Supervise all staff (event coordinators, caterers etc). Ensure the event is completed smoothly and step up to resolve any problems that might occur. Post event, analyse success, areas of improvement and prepare reports
The FBM will be closely working with other departments of the hotel, such as Sales & Marketing, Corporate and Finance team. The candidate will act as key control function for all F&B stock and purchases and will be reporting into the General Manager. They will regularly participate at the Management Team Meetings. He or she shall be focussed on adding value and developing the brands.
Major Responsibilities :
Possess strong Leadership, Motivational, Communication, Team Building and Training skills
Overseeing operation of entire F&B Department including staff matters
EPOS & Inventory Management System
Ensuring cleanliness of all F&B outlets - regular intraday monitoring. Ensuring all SOP are followed.
Making all restaurant guests feel welcome. Making staying hotel guest feel valued
Monitoring guest dining / eating / spending habits
Monitoring trends in the local market and analysing offerings by other local and comparable service provider to ensure business remains competitive
Monitor costs and help identify operational cost efficiencies
Contribute to ideas and suggestions to management to improve operations / menu planning & costing
Audit of stock and inventory
Overseeing restaurant purchases and ensuring the restaurant is achieving projected goals in sales profitability revenues.
Plan, manage and execute large banqueting events
Customer service & client relationship management,
Maintain SOP, Health & Safety policy and regulations
Large event management experience - wedding & corporate functions
Planning & drafting documentation
Work experience at least 8 to 10 years
Experience in promoting and marketing the business preferable
Hotel Management graduation/diploma from reputable institute
Skills, and Abilities
Confident in using email, word processing, spreadsheet
Previous use of EPOS & Inventory Management System preferable
Fluency in English is mandatory
Salary depending on experience - we offer competitive market rates
Meals on shift
Annual Performance Review
Discretionary Performance related bonus
Sky City Hotel is an award winning international hotel run by a British-Bangladeshi joint venture company. Since its opening few years ago it has consecutively won awards from recognised international industry bodies. As the company continues to grow, we are looking for talented individuals who are passionate and can add value to the company by contributing to its development into a strong market leading brand.