Food & Beverage Manager (FBM) will be responsible for overseeing the efficient running and profitability of all food outlets as well as managing staff. You'll need to be able to lead as well as work as part of a team.

This role sits within the Food & Beverage Department at Sky City Hotel, under which various outlets are run; Bailey Brasserie restaurant, Charcoal BBQ, Cafe 47, Out Catering and Banqueting. The FBM shall coordinate running of various operations using flawless professionalism, whilst providing a 5 star service standard at this international hotel. The individual will play an important role in growth strategy and will be responsible for all F&B planning with a view to maximise footfall and sale opportunities. The FBM shall strictly follow and implement all SOPs and processes set by the Management to convert the restaurant into a profit centre.

Alongside running the restaurants and café, the candidate will be responsible for planning banqueting & corporate events from start to finish according to customer requirements. Come up with suggestions to enhance the event's success. Prepare budgets and ensure adherence to plan. Help source and negotiate with vendors and suppliers. Supervise all staff (event coordinators, caterers etc). Ensure the event is completed smoothly and step up to resolve any problems that might occur. Post event, analyse success, areas of improvement and prepare reports

The FBM will be closely working with other departments of the hotel, such as Sales & Marketing, Corporate and Finance team. The candidate will act as key control function for all F&B stock and purchases and will be reporting into the General Manager. They will regularly participate at the Management Team Meetings. He or she shall be focussed on adding value and developing the brands.