WORK WITH US - CAREERS

As Purchasing & Inventory In-Charge you will make sure the hotel maintains adequate supply of necessary stock / items / goods. You will help source and negotiate best wholesale prices from various suppliers. Help manage overall inventory and stock room (receiving & stocking items and updating inventory software) as well delivering items to each internal department. You will play an important role in cost control and forecasting demand.

Here at Imperial Health Club, we live, breathe and believe our mission to make exercise irresistible. By joining one of our health club sales teams, you would be helping people start their fitness journeys and bringing our values to life. Working in sales at Imperial Health Club isn’t about sell, sell, sell; it’s about talking to people, finding out how you can make a difference to their lives and being the greatest brand ambassador. We're looking for a Senior Sales Consultant to play a big part in our club's success. You’ll be working closely with the Sales Manager and other departments in Sky City Hotel, part of a highly energised team, who work hard and have fun.

The Executive Sous Chef is responsible for all aspects of the kitchen operation such as menu plans, recipes, financial responsibility, portion and inventory control, food quality/ plating, and staff supervision including maintaining and developing SOP. The Executive Sous Chef provides training and plays a hands-on role within the kitchen as well as during banqueting events. The Executive Sous Chef is in charge of food preparation, drive menu design & creativity. He/she is responsible for growing and developing the product and profitability of all food services. The Executive Sous Chef provides a consistent product and experience achieving revenue targets and managing costs as well as ensures all staff under supervision are focused and demonstrating a guest focussed attitude and culture. This role is ideal for experienced chefs who are driven, passionate, looking to step up to a challenge and making a name of themselves.

Food & Beverage Manager (FBM) will be responsible for overseeing the efficient running and profitability of all food outlets as well as managing staff. You'll need to be able to lead as well as work as part of a team.

This role sits within the Food & Beverage Department at Sky City Hotel, under which various outlets are run; Bailey Brasserie restaurant, Charcoal BBQ, Cafe 47, Out Catering and Banqueting. The FBM shall coordinate running of various operations using flawless professionalism, whilst providing a 5 star service standard at this international hotel. The individual will play an important role in growth strategy and will be responsible for all F&B planning with a view to maximise footfall and sale opportunities. The FBM shall strictly follow and implement all SOPs and processes set by the Management to convert the restaurant into a profit centre.

Alongside running the restaurants and café, the candidate will be responsible for planning banqueting & corporate events from start to finish according to customer requirements. Come up with suggestions to enhance the event's success. Prepare budgets and ensure adherence to plan. Help source and negotiate with vendors and suppliers. Supervise all staff (event coordinators, caterers etc). Ensure the event is completed smoothly and step up to resolve any problems that might occur. Post event, analyse success, areas of improvement and prepare reports

The FBM will be closely working with other departments of the hotel, such as Sales & Marketing, Corporate and Finance team. The candidate will act as key control function for all F&B stock and purchases and will be reporting into the General Manager. They will regularly participate at the Management Team Meetings. He or she shall be focussed on adding value and developing the brands.

The Sales & Marketing Manager (SMM) is responsible for the daily sales efforts and is responsible for the overall positioning of the hotel, brand communication and the development of customers for the property including, Rooms, Dining Outlets, Catering & Events and Spa Club. In addition, they are responsible for marketing strategies, implementation, measuring market performance and meeting budget, forecast, and optimal business mix targets. Strategies will include pricing, status, direct sales, market mix, marketing, and public relations. Candidates must possess excellent communication and decision making skills and astute business acumen of this industry.

The Operations Manager ill be given significant responsibility for the overall operation of Sky City Hotel and play a major contribution for the success of the hotel. The candidate will specifically focus on all guest related activities particularly leading the Front Desk team as well as other areas like House Keeping & Laundry, Health Club, Vehicle Management & Security teams. The candidate will be expected to have an eye on the future of the business, developing training, planning, budgeting, maintaining and improving the facility, creating new programs and initiatives to increase revenues and decrease expenses while preserving and improving owner and guest relations. The person must demonstrate and promote a 100% commitment to providing the best possible experience for our guests to a high international standard.

We are looking for a customer service-oriented executive who will ensure a pleasant and satisfying stay for our hotel, conference & events guests. They will be involved right from the very start, responding to enquiries (mainly from abroad) whether in person, over the phone, via email or via partner booking sites and help answer any questions or concerns.

​

Once the guest arrives at the hotel they will be working closely with front desk staff to assist during the check-in process by firstly welcoming them and then explaining all facility amenities such as pool, gym, restaurant and general advise on where to go/visit in Dhaka. The Guest Relations Executive will play a pivotal role in creating a long lasting memory of the hotel and its brand with the view of increasing guest satisfaction level. The executive will also be handling complaints and any problems.

A Waiter/Waitress, or Restaurant Server, is responsible for ensuring diners have a positive experience at food establishments by exhibiting excellent customer service. Their duties include greeting diners and taking their orders, communicating with members of the kitchen about orders and carrying meals or beverages to the correct tables.

This role sits within the Finance Department which is independent to the General Management team; whilst working closely with various departments of the hotel and key staff, the candidate will report directly to the MD & Board, covering all aspects relating to financial management.