Sky City Hotel is an award winning international hotel run by a  British-Bangladeshi joint venture company. Since its opening four years ago it has consecutively won awards from recognised international industry organisations. As the company continues to grow, we are always looking for talented individuals who are passionate and can add value to the company and contribute to its development into a strong successful market leading brand.

 

Below is a list of open positions. If you are interested in any positions, please apply by emailing your CV to the below email address. In the subject line please mention the job title.

 

hr@skycityhotelbd.com

WORK WITH US - CAREERS

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1. EXECUTIVE SOUS CHEF

The Executive Sous Chef is responsible for all aspects of the kitchen operation such as menu plans, recipes, financial responsibility, portion and inventory control, food quality/ plating, and staff supervision including maintaining and developing SOP. The Executive Sous Chef provides training and plays a hands-on role within the kitchen as well as during banqueting events. The Executive Sous Chef is in charge of food preparation, drive menu design & creativity. He/she is responsible for growing and developing the product and profitability of all food services. The Executive Sous Chef provides a consistent product and experience achieving revenue targets and managing costs as well as ensures all staff under supervision are focused and demonstrating a guest focussed attitude and culture. This role is ideal for experienced chefs who are driven, passionate, looking to step up to a challenge and making a name of themselves.

Full Time Contract

Published Date

30 October 2021, 23:00:00

2. F&B MANAGER

Food & Beverage Manager (FBM) will be responsible for overseeing the efficient running and profitability of all food outlets as well as managing staff. You'll need to be able to lead as well as work as part of a team.

This role sits within the Food & Beverage Department at Sky City Hotel, under which various outlets are run; Bailey Brasserie restaurant, Charcoal BBQ, Cafe 47, Out Catering and Banqueting. The FBM shall coordinate running of various operations using flawless professionalism, whilst providing a 5 star service standard at this international hotel. The individual will play an important role in growth strategy and will be responsible for all F&B planning with a view to maximise footfall and sale opportunities. The FBM shall strictly follow and implement all SOPs and processes set by the Management to convert the restaurant into a profit centre.

Alongside running the restaurants and café, the candidate will be responsible for planning banqueting & corporate events from start to finish according to customer requirements. Come up with suggestions to enhance the event's success. Prepare budgets and ensure adherence to plan. Help source and negotiate with vendors and suppliers. Supervise all staff (event coordinators, caterers etc). Ensure the event is completed smoothly and step up to resolve any problems that might occur. Post event, analyse success, areas of improvement and prepare reports

The FBM will be closely working with other departments of the hotel, such as Sales & Marketing, Corporate and Finance team. The candidate will act as key control function for all F&B stock and purchases and will be reporting into the General Manager. They will regularly participate at the Management Team Meetings. He or she shall be focussed on adding value and developing the brands.

Full Time Contract

Published Date

31 October 2020, 00:00:00

3. SALES & MARKETING MANAGER

The Sales & Marketing Manager (SMM) is responsible for the daily sales efforts and is responsible for the overall positioning of the hotel, brand communication and the development of customers for the property including, Rooms, Dining Outlets, Catering & Events and Spa Club. In addition, they are responsible for marketing strategies, implementation, measuring market performance and meeting budget, forecast, and optimal business mix targets. Strategies will include pricing, status, direct sales, market mix, marketing, and public relations. Candidates must possess excellent communication and decision making skills and astute business acumen of this industry.

Full Time Contract

Published Date

30 October 2021, 23:00:00

4. OPERATIONS MANAGER

The Operations Manager ill be given significant responsibility for the overall operation of Sky City Hotel and play a major contribution for the success of the hotel. The candidate will specifically focus on all guest related activities particularly leading the Front Desk team as well as other areas like House Keeping & Laundry, Health Club, Vehicle Management & Security teams. The candidate will be expected to have an eye on the future of the business, developing training, planning, budgeting, maintaining and improving the facility, creating new programs and initiatives to increase revenues and decrease expenses while preserving and improving owner and guest relations. The person must demonstrate and promote a 100% commitment to providing the best possible experience for our guests to a high international standard.

Full Time Contract

Published Date

30 October 2021, 23:00:00

5. HOUSEKEEPING EXECUTIVE

Housekeeping Executive communicates both internally within the Housekeeping team and with the wider hotel team, particularly the Front Desk team to ensure the guest experience is personalised and always exceeds expectation monitoring all VIP Stays. At Sky City Hotel our commitment is to deliver heartfelt care, unique design and quality in surprising ways gives an experience you’ll treasure forever whether you are a guest or a member of our family.

Working as a Housekeeping Executive you will ensure all team members (including Laundry) are trained and maintaining professional way of Clean, you will manage the day today team with the support of up to 10 to 15 team members, you will work a variety of shifts, including Days, Evening & Night Shifts, over Weekdays & Weekends including Bank Holidays.

Full Time Contract

Published Date

30 October 2021, 23:00:00

6. GUEST RELATIONS ASSOCIATE / EXECUTIVES

We are looking for a customer service-oriented executive who will ensure a pleasant and satisfying stay for our hotel, conference & events guests. They will be involved right from the very start, responding to enquiries (mainly from abroad) whether in person, over the phone, via email or via partner booking sites and help answer any questions or concerns.



Once the guest arrives at the hotel they will be working closely with front desk staff to assist during the check-in process by firstly welcoming them and then explaining all facility amenities such as pool, gym, restaurant and general advise on where to go/visit in Dhaka. The Guest Relations Executive will play a pivotal role in creating a long lasting memory of the hotel and its brand with the view of increasing guest satisfaction level. The executive will also be handling complaints and any problems.

Full Time Contract

Published Date

30 October 2021, 23:00:00

7. RESTAURANT SERVER (WAITER & WAITRESS)

A Waiter/Waitress, or Restaurant Server, is responsible for ensuring diners have a positive experience at food establishments by exhibiting excellent customer service. Their duties include greeting diners and taking their orders, communicating with members of the kitchen about orders and carrying meals or beverages to the correct tables.

1. Full-Time Contract
2. Part Time Contract
3. On-Call Banquet

Published Date

30 October 2021, 23:00:00

8. FULLY QUALIFIED ACCOUNTANT

This role sits within the Finance Department and is independent to the General Management Team at Sky City Hotel. Whilst working closely with various departments of the hotel and key staff, the candidate will act as key control/ audit function and will be reporting into the Finance Manager and ultimately to the board level Senior Management Team and owners of the hotels.

Full Time

Published Date

30 October 2021, 23:00:00